Spudstruck

From the Taupō Marina to the market circuit,  Spudstruck brings a fresh twist to a classic comfort food.

Owner and operator Sarah spent 14 years on the water as a skipper before trading the helm for a hotplate. With a background as a trained chef, a Science degree in Human Nutrition, and a Postgraduate qualification as a Dietitian, she brings serious food credentials to what might look like a simple baked potato.

Spudstruck’s menu has a fun retro vibe, with freshly baked jacket potatoes done properly – and the know-how to back it up. The truck operates on the market and events circuit, and for private events, Sarah offers something a little different: bespoke menus tailored to the specific needs and preferences of each group.

Small but mighty, Spudstruck is the kind of operator that makes an event feel personal.